Rainbow pound cake

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour
Combine butter and cream cheese in large bowl; mix with mixer until fluffy. Add sugar and mix well. Beat in eggs one at a time. Beat well after each egg because eggs furnish the rising properties. Add vanilla and almond extracts. Beat in flour until just smooth.Divide batter into 4-6 portions. Use food coloring to create desired color portions. Layer in a greased and floured angel food or Bundt pan. Bake in preheated oven 1 1/2 hours or until cake tests done. Slice pieces and put them in individual baggies and freeze them. Toss the baggie in a lunchbox and watch the fun at lunchtime!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s